Poppycoc
1/2 cup brown sugar, packed
1/3 cup corn syrup
1/4 cup butter
1/2 teaspoon vanilla
2 quarts popped corn
1 cup pecans, or mixture of pecans, almonds, peanuts
Preheat oven to 300F. Spray a large cookie sheet with Pam. Pop corn & turn into large bowl with the nuts. Stir. Put sugar, syrup, butter & vanilla in saucepan & bring to boil over medium heat. Boil approx. 2 minutes or until golden & frothy, stirring continually. Pour over popped corn & nuts. Stir until evenly coated. Spread onto cookie sheet. Bake in oven for 15 minutes, stirring once halfway through. Remove from oven & stir periodically until cooled. Store in airtight container.
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