Weight Watchers Low Carb Butterscotch Cheesecake
1 c water
1 pkg plain gelatin
2 pkg cream cheese, cut into cubes (8 oz each)
8 packets aspartame
2 T sugar free butterscotch pudding
In large bowl, microwave water until hot. Dissolve gelatin in
water. Add the cream cheese cubes and stir until softened.
Blend well with electric mixer. Add the aspartame and pudding and
blend well. Pour into paper lined muffin tins and chill until
firm. Makes 10 little cheesecakes.
Nutritional information: 156 calories, 15 gr fat, 5 gr protein,
2 gr carbohydrates, 45 mg cholesterol, 186 mg sodium, no fiber.
4 WW Points
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