1-Breakfast Burritos

5 potatoes, peeled and cubed
1 onion, diced
4-5 eggs, beaten
Flour tortillas

Fry in a pan the potatoes and onion until tender.  Add a little
salt and pepper.  Pour in the beaten eggs in the potato and onion
mixture and cook until done.  Put a spoonful into a warmed tortilla
and fold or roll up.  Eat and Enjoy!

You can add cooked sausage, bell peppers, etc.  Also we like to
add a spoonful of salsa. Sometimes when I am lazy, I use bagged
"Potatoes O'Brien" from Ore Ida in the freezer departmart in the
supermarket. They work just as great.
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2-BREAKFAST BURRITOS

8 eggs
1 lb. country sausage
2 cups Mexican blend shredded cheese
10 large flour tortillas

Scramble eggs with a small amount of milk.  In another pan, crumble
sausage and brown.  Combine with cheese and cook over low flame
until cheese melts.  Mix in just enough catsup 'until mixture holds
together.  Warm tortillas in microwave on medium for about 30
seconds until soft enough to roll up without cracking.  Place about
1/4 cup egg mixture in tortilla and roll up.  Serve with salsa.
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3-Breakfast Burritos

2 servings

2 strips bacon, cut into 1/2 inch dice
1 handful frozen hash browns or one small cooked potato, grated)
1 Tbsp finely chopped onion
2 eggs, beaten
2 Tbsp cheese whiz, or a1slice of cheddar cheese cut into pieces
salt
pepper to taste
3 flour tortillas, heated

Fry bacon in a small pan until all of the fat is rendered, and the
bacon is crisp. Remove from the pan, and set aside. Drain off all
but about 1 Tbsp. of the bacon fat. Toss the potato and onion into
the pan, and cook, stirring occasionally, until the potatoes are
nicely browned. Pour the eggs over the potatoes, and cook, stirring
until nearly set. Toss in the cheese and reserved bacon, and stir.
Scoop into warm tortillas, roll.