Breakfast Ham Ring

10 eggs
1 lb ground, fully cooked ham
1 lb bulk pork sausage
1 1/2 cup soft bread crumbs
1/2 cup milk
2 tablespoon dried parsley flakes
1 tablespoon prepared horseradish

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread
crumbs, milk, parsley and horseradish; mix well. Press into a
greased  6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the
end of the baking time, prepare scrambled eggs with the remaining
eggs, seasoning as desired. Remove ring from oven and drain juices;
unmold into a serving platter. Fill the center with scrambled eggs.
Serve immediately.