Ham and Biscuit Skillet

Category: Pork
Ready in: 35 minutes
Servings: 4

Ingredients:
1 Tbsp Vegetable oil
1 Medium size onion
1 can Stewed tomatoes no-salt-added (14.5oz)
10 oz Frozen kale or collard green
32 oz Can butter beans
8 oz Ham
1/4 cup Ketchup
10 oz Can refrigerator Buttermilk biscuits

Directions:
Heat oven to 400.
Heat oil in a large skillet.
Peel onion and cut in thin wedges.
Cook 2 to 3 minutes until just tender.
Add tomatoes and frozen greens.
Cover and cook 2 to 3 minutes until greens are thawed.
Drain beans and cut ham in bite-sized pieces.
Stir ham, beans and ketchup into skillet.
Bring to a boil.
Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet.
Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom.