FARMERS OMELETTE CASSEROLE
INGREDIENTS:
3 cups frozen hash brown potatoes
18 large eggs, beaten
2 1/3 cups chopped cooked ham
1 1/4 cups chopped ripe tomato - divided use 1 cup chopped green bell
pepper - divided use 1/3 cup chopped onion
1 1/2 cups shredded cheddar/Monterey Jack cheese mix DIRECTIONS:
Preheat oven to 325 degrees. Cook potatoes according to package
directions and drain well. Combine potatoes, eggs, ham, 1 cup tomato,
3/4 cup bell pepper, and onion in a large blow and stir well. Pour
mixture into a lightly greased 13 x 9 x 2-inch baking dish. Bake,
uncovered for 40 minutes. Top with remaining 1/4 cup tomato and 1/4 cup
bell pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes
or until cheese melts. Yield: 12 Servings
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