Almond Eggnog French Toast

6 eggs
1 cup half and half
1/2 teaspoon nutmeg
1 teaspoon vanilla
pinch of salt
2 tablespoons of brandy
1/2 cup slivered almonds
some powdered sugar
8-10 slices of sesame seed French bread

Whisk the eggs together. Add the half and half, vanilla, brandy and
nutmeg. Pour into a shallow baking dish. Lightly dip and coat each
slice, once. Set them aside. Using a covered pan, cook in butter on
low to medium heat, 3 1/2 minutes for the first slice. Turn over,
lightly sprinkle slivered almonds on each slice and cook second side
for 3 minutes.

Just before serving. Lightly dust with powdered sugar.