Peaches 'n Cream French Toast


Ingredients:
10 to 12 slices white bread, crusts removed (good French bread or
Hawaiian
bread works great too!)
3 eggs
2 cups half & half
1/2 cup granulated sugar
1 teaspoon vanilla
Dash of ground nutmeg

Filling:
8 ounces cream cheese, softened (regular or light)
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla
2 to 3 fresh peaches or one 16-ounce can of drained peach halves

Instructions:
Arrange half of bread in bottom of greased 11 x 7-inch glass baking
dish. In separate bowl, beat eggs, half & half, sugar, and vanilla.
In another
bowl, beat together all filling ingredients except for peaches and
set aside. Pour 1/2 of egg and half & half mixture on bread in
bottom of dish. Pour all of filling ingredients over bread,
spreading evenly to sides of dish. Cut peach halves horizontally
into 1/4-inch slices and place over filling. Arrange remaining bread
slices over filling and peaches. Pour remaining egg and half & half
mixture over bread. Sprinkle with nutmeg (cinnamon is also good!)
Cover with aluminum foil and refrigerate overnight.

Preheat oven to 350 degrees. Best to allow to stand at room
temperature before baking for 30 minutes. Bake covered 30 minutes.
Uncover and bake 30 to 40 minutes longer or until puffy and golden.
Serve with warm maple syrup if desired.