Blueberry Morning Glory
(Serves 12)

Ingredients:
1 egg bread or white bread, ripped apart (crusts off)
1 8-ounces pkg cream cheese
2 cups blueberries (fresh or frozen)
8 eggs, beaten
1/3 cup maple syrup
1/2 cup sugar
2 cups half-&-half

Blueberry sauce:
1 cup sugar
1 cup water
2 tablespoon corn starch
1 cup blueberries

Instructions:
In a greased, 13" x 9" corning ware or glass casserole, arrange half
the bread. Scatter the cream cheese over the bread. Scatter
blueberries over the cheese. Arrange remaining bread on top. In
separate bowl, mix together eggs, sugar, syrup and half-&-half. Pour
mixture carefully and evenly over the bread mixture. Bake at 350 for
one hour. Serve with blueberry sauce.

For sauce, mix together in a saucepan the sugar, water, &
cornstarch. Cook, stirring constantly, until thickened. Add
blueberries and simmer 10 minutes.

Comments:
This dish can be prepared a day ahead, refrigerated overnight, and
baked the next day.