Winter Stew
Ingredients Metric Ingredient Imperial
30 ml vegetable oil 2 tbsp
4 onions, coarsely chopped 4
4 large cloves garlic, minced4
1 bunch leeks (3 or 4) 1
4 potatoes 4
4 carrots 4
1/2 small rutabaga 1/2
1.3 L chicken stock 5 cup
10 ml oregano leaves, crumbled 2 tsp
10 ml thyme leaves, crumbled 2 tsp
2 small unpeeled zucchini, cut in chunks 2
- salt & pepper to taste -
Procedure In large heavy saucepan, heat oil over medium heat. Add onions and garlic; cook until tender.
Discard tough green parts of leeks; cut in half lengthwise and wash under cold running water. Cut into 3/4 inch (2 cm) pieces. Peel potatoes, carrots and rutabaga; cut into 1 inch (2.5 cm) cubes. Add vegetables to saucepan. Stir in stock, oregano and thyme; bring to a boil. Cover and simmer until vegetables are tender, about 30 minutes. Stir in zucchini, salt and pepper to taste, simmer for 5 minutes or until all vegetables are tender. Serves 6
Serving Information
|
