Crisp bacon and hard-boiled eggs make this wonderful salad substantial enough to serve for dinner. And you'll love the low-fat but full-flavored version of Thousand Island dressing.
Servings: 6
Ingredients:
Salad
- 2 pounds fresh spinach
- 1 pound fresh mushrooms
- 12 strips bacon
- 4 hard-boiled eggs
- 1/2 cup sliced water chestnuts
Directions:
Wash the spinach thoroughly to remove any sand and grit. Tear the leaves into pieces and place in a salad bowl. Wash the mushrooms, pat dry and slice over spinach. Fry the bacon, then drain and crumble. Chop the hard-boiled eggs. Add the crumbled bacon, chopped eggs and sliced water chestnuts to the other ingredients in the salad bowl. Chill.
For the dressing, shake all of the ingredients together in a bottle, pour over the salad and toss before serving.
