2 TBLSPNs VEGETABLE OIL
5 BONELESS CHICKEN BREAST HALVES
1/2 CUP TERIYAKI BASTING SAUCE
1/2 CUP RANCH SALAD DRESSING
1 1/2 CUPS CHEDDAR CHEESE--SHREDDED
3 GREEN ONIONS--CHOPPED
1/2 (3 OUNCE) CAN BACON BITS
1 TBLSP CHOPPED PARSLEY FOR GARNISH
PREHEAT OVEN TO 350
IN A LARGE SKILLET, HEAT OIL OVER MEDIUM-HIGH HEAT. ADD CHICKEN BREASTS AND SAUTE 4 OR 5 MINUTES EACH SIDE, UNTIL BROWNED.
PLACE BROWNED CHICKEN BREASTS IN BAKING PAN. BRUSH WITH TERIYAKI SAUCE, THEN SPOON ON SALAD DRESSING. SPRINKLE WITH CHEESE, GREEN ONIONS AND BACON BITS
BAKE FOR 25 TO 35 MINUTES
GARNISH WITH PARSLEY AND SERVE.
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