FAST MOVING HEADLINES

Important Announcement

The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More

4 tablespoons cream cheese
1/4 cup mayonnaise
1 cup sharp cheddar -- shredded
Salt and cayenne pepper -- to taste
1(2-ounce) jar sliced pimientos -- drained
2 pounds ground chuck
Black pepper
4 slices onion -- 1/4 inch thick
4 Kaiser rolls -- split, toasted
12 strips thick-sliced bacon -- cooked
Green leaf lettuce
Tomato slices

Preheat grill to medium-high.
In a food processor, combine the cream cheese, mayonnaise, cheddar, salt
and cayenne. Add pimientos; pulse to combine. Shape ground chuck into
eight (4-ounce) portions on wax paper. Press each portion into a patty
using a fork, then season with salt and pepper. Top four patties with a
slice of onion. Cover with remaining patties, seal edges with a fork,
and season again. Grill burgers on an oiled grate for 4 minutes; flip
and cook 2 minutes longer. Spoon 1/4 cup pimiento cheese mixture on each
burger; grill 2 minutes longer, or until cooked through. Serve burgers
on the rolls with bacon, lettuce and tomato.

Lodi, I cannot tell you how much I love pimento cheese. It is one of my favorite foods to make sandwiches with. I am definitely going to try this recipe because I would love to know that I can make this myself. Yummy!!!

This one is like dropping a led sinker in the gut, isn't it?

Sounds wonderful! Maybe I'll give it a try....

Thank you Dee and thank you Nacho. I hope it turns out real good for you two to eat.

I'm gonna try this, Lodi, it sounds really good.

Thank you Pache, I hope it turns out great for everyone. Tell me what you think of the taste of it. I've only made it once and it tasted real good for me.

Important Announcement The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
FAST MOVING HEADLINES	[email protected]