1 C Flour

1 C Sugar

1 C Milk

1 tsp baking Powder

 

1 quart frozen fruit (whatever you like best: my fave combos are peach/blueberry, raspberry/blackberry...anything but melon works)

 

1 stick butter

 

1.  put butter in big glass pan (9x13 I think) and melt in oven at 425 while mixing the batter.

 

2.  Mix first 4 ingredients well (no lumps...)

 

3.  Pour into pan with melted butter, put fruit on top of batter, bake at 425 for about 35-40 mins (until brown).

 

Serve with ice cream--or if you're an okie like my dad, put it in a bowl and pour milk on it...lol...