In a large pot add

2 qts water

4 chicken bouillon cubes

2 cups diced potatoes

1 cup diced celery

1/2 cup chopped onion

 

Boil all the above until tender

In seperate pan cook one package of frozen California Vegetables until tender

Add to vegetables in pot

Add 2 cans of cream of chicken soup

Add 1 lb velveeta cheese and heat slowly until cheese melts.