Round Steak And Broccoli Are Quickly Cooked In A Soy Sauce In A Soy Ginger Sauce. Serve This Over Rice Or Noodles.
1/4 cup all-purpose flour
1 (10.5 ounce) can beef broth
2 Tablespoons white suger
2 Tablespoons soy sauce
1 pound boneless round steak, cut into bite size pieces
1/4 teaspoon chopped fresh ginger root
1 clove garlic, minced (use more garlic if you like)
4 cups chopped fresh broccoli
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until the sugar and flour are dissolved.
In a large skillet or wok over high heat, cook and stir in the beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic and broccoli. Bring to a boil, then reduce heat. Simmer for 5 to 10 minutes, or until sauce thickens.
Serve this over rice for four people
Free Forum Hosting
Important Announcement
First 