1 box german chocolate cake mix
1 jar carmel ice cream topping
1 large container cool whip
1 can condensed milk
bake cake in sheet cake pan
let cool
take the end of a wooden spoon and poke holes in the cake (the more holes the better)
pour the carmel inside the holes and all over the cake
pour the condensed milk inside the holes and all over the cake
spred cool whip all over the top of the cake - chill for 30 minutes in refrigerator and eat.