I copied this from one of the recipe sites and thought I'd give it to you, because it sure is good tasting.
2 cups semisweet chocolate chips
1 (14 ounce) can Eagle Brand milk
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract
Line an 8"X8" square pan with foil and grease the foil; set aside.
In a microwave-safe bowl, combine chocolate chips and milk. Cover bowl and microwave on high for 1 to 1 1/2 minutes or until chip are melted; stir until smooth.
Stir in the almonds, cherries and almond extract.
Spread into prepared 8X8 pan. Cover the pan and put in your refrigerator for 2 hours or until set.
Remove the cover. Using the foil, that you lined the pan with, lift fudge out of pan. Discard foil and cut fudge into 1 inch squares.
Cover and store in refrigerator.
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