just got nice ground chuck and boneless skinless chicken breasts on sale at hillers yesterday.Im thinking i will make a meatloaf, and then patty up the rest and freeze it. the chicken breasts i will filet or cut into strips. Hillers have the biggest chicken breasts in the world. I dont like my chicken thick so i either filet or pound them flatter. sometimes the store will do it but they were very busy yesterday. I have everything ready to make chili but the darn weather is too warm and i hadnt thought about the ac being off so the chili will have to wait a few days at least.

 

So meatloaf, i love homemade meatloaf. So ground chuck, one egg, pepper, basil, thyme, garlic, oregano, onion and what ever other spices i throw in, some tomato sauce or tomatoes, and you gotta have some ketchup in it. then for a binder i use saltines crushed or oatmeal is good, but right now all i have is stee cut oats and they dont work well,the regualar quaker oats flakes works best. and then you mix it all with your hands (yucky) and form into shape. put in pan, the make a long dent in them center all the way along the loaf and fill with ketchup. Bake at 350 till its done, and if you are getting a bit of grease from the chuck, you can drain that off once during cooking. and ta da its a meatloaf LOL

 

potatoes, with onions and garlic and butter all sliced up and put in foil and bake that too, add a nice veg and you got a great dinner. and leftover meatload for sammiches.