Back to meatloaf....I use my leftovers the next day or so to make hamburger stroganoff by just breaking it up and adding to 2 cans of Campbells Golden Mushroom Soup (only add 1 can of water so it stays thick).  Heat until bubbly then add sour cream to taste....at least 1 smaller container - we like a little more than that.  Meanwhile, you've boiled up some wide egg noodles and drained them.....pour meat mixture over them and enjoy with your favorite vegies.