I keep looking on the internet to find the Original Chicken And Dumplings. I either can't seem to find it or I'm just brain dead. I haven't fixed this recipe for years and years after that. But if I'm remembering right, my Mom used to serve it with the pieces of chicken unattached and fluffy dumplings.
The only thing I see on the internet is that you boil it first then debone it and put the pieces of meat that are deboned back into the broth. If I'm remembering right, we never had pieces of meat floating, it was always the piece itself. Maybe I'm incorrect on this one and I sure wish I had that recipe from my Mom or grandmother.
I know it's easier, but I don't want to fix dumplings with biscuits and I've come across plenty of those recipes too.
I will appreciate your help. When it gets cold outside, I'd really like to have an original recipe.
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