Parmesan Spinach Roll-Ups

1 egg
2 packages refrigerated parmesan breadsticks
1 package cut spinach, thawed, squeezed dry
1/2 cup shredded mozzarella cheese
1 teaspoon lemon juice
1 tablespoon flour

Heat oven to 350ºF. Lightly grease cookie sheets or use ungreased baking stone. In medium bowl, combine egg and contents of both containers of parmesan spread from breadsticks; beat well with wire whisk. Add spinach, cheese and lemon juice, mixing well.

Sprinkle work surface with flour. Unroll dough onto floured surface. Separate into 20 breadsticks. Press or roll each breadstick to form 7x1 1/2 inch strip. Spread each strip with about 1 tbl. spinach mixture. Roll up, starting at shortest end; pinch end of dough to seal. Place rolls, cut side up, 3 inches apart on lightly greased cookie sheets. Bake at 350ºF for 20-25 minutes or until golden brown. Serve warm.

Makes 20.