Red Lobster Cheddar Bay Biscuits
2 cup Bisquick
3/4 cup milk
3/4 cup grated sharp cheddar cheese
1/4 cup butter melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Heat oven to 450 F.
Mix Bisquick, cheese and milk; stir until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
Bake 7-9 min. Combine butter & spices; brush over warm biscuits.
Serve immediately.