Romano-Oregano Bread

12 servings
3 cups bread flour
1 cup water
3/4 cup Romano cheese, grated
3 tablespoons sugar
1 tablespoon dried oregano
1 tablespoon olive oil
1 teaspoon salt
1 package yeast

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

Nutrition Facts
Amount Per Serving: Calories 172 - Calories from Fat 32
Percent Total Calories From: Fat 19%, Protein 15%, Carbohydrate 67%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, Cholesterol 7mg, Sodium 270mg, Total Carbohydrate 29g, Dietary Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 62 units, Vitamin C 0 units, Calcium 0 units, Iron 2 units