Soft Chicken Tacos Delicioso

12 (6-in.) corn or flour tortillas
2 lbs. boneless, skinless chicken breasts
1 1/2 tbsp. lemon juice
Salt and pepper, to taste
1 1/2 tbsp. vegetable oil
3 cups iceberg lettuce, shredded
3 California avocado, seeded, peeled and diced
1 red onion, diced
1 1/2 cups prepared salsa

Wrap tortillas in foil and keep in warm oven until ready to serve.

Pound chicken until about 1/2-in. thick. Drizzle lemon juice on chicken and sprinkle with salt and pepper.

In a large skillet, heat oil & cook chicken. Cut chicken diagonally into 1/4-in. slices; keep warm.

Fill tortillas with shredded lettuce, chicken, diced avocado and red onion. Drizzle salsa over filling and gently fold in half.

Yield: 6 servings.