6 to 8 boneless chicken breasts, cooked & cubed
1 10-1/2 can cream of mushroom soup
1 10-1/2 can cream of chicken soup
1 C. salsa
1/3 C. milk
1 pkg. flour tortillas
½ to 1 lb. Cheddar cheese grated
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Spray or lightly grease bottom of 13x9�?pan. Tear half tortillas into bite size pieces and spread in bottom of pan. Top with half cooked, cubed chicken. In bowel combine soups salsa and milk. Top chicken layer with half soup mixture. Repeat layers. Top with shredded cheese. Cover and bake at 375 degrees for 50 to 60 minutes. Let stand 5 minutes. Cut and eat.