Homemade Graham Crackers
1 cup graham or whole wheat flour 1 cup unbleached flour 1 tsp. salt 1 tsp. baking powder 1/4 cup margarine or butter 1/2 cup honey 1/4 cup milk
Combine flours, salt, baking powder. Cut in butter or margarine until consistency of cornmeal. Stir in honey. Add milk to make a stiff dough.
Roll out on floured surface to 1/4-in. thickness. Cut into squares. Prick with a fork. Brush with milk.
Bake at 400º F. on baking sheet for 18 minutes or until golden brown.
If rolled thicker, these crackers can be used as teething biscuits. |