Jelly Bean Cookies
1/2 cup butter or margarine, softened
1/3 cup light brown sugar
1/3 cup sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1-1/4 cups all-purpose flour
1/2 cup rolled oats
1 cup jelly beans, cut into pieces
Mix butter or margarine & both sugars in a large bowl until smooth & creamy.
Stir in egg, baking soda, baking powder, salt & vanilla. Mix well.
Stir in flour & oats. Mix well.
Stir in jelly beans, mix well.
Drop spoonfuls of batter about 2 inches apart on a GREASED sheet.
Bake in a PRE-heated 375-degree oven for 10 minutes.
Makes about 3 dozen