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Apple Cobbler
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Healthy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Cooking apple slices *
1 1/2 tablespoons Fresh lemon juice
1/2 teaspoon Grated lemon rind
1 tablespoon Cornstarch
1 teaspoon Apple pie spice
1/4 teaspoon Salt -- divided
Sugar substitute EQUAL TO
4 tablespoons Sugar
1/2 cup Flour
3 tablespoons Margarine
Vegetable pan-coating
* About 1 3/4 lbs medium-sized Jonathans or Wealthies.
Preheat oven to 435F degrees.
Prepare inside of a 9" pie plate with vegetable pan-coating.
Pare apples, remove cores, and cut apples into 1/8" slices.
Combine with lemon juice and rind.
Combine cornstarch, spice, 1/8 teaspoon salt, and sweetener;
mix thoroughly.
Add to apples and stir lightly with a fork to coat all slices.
Spread apples evenly in prepared pie plate; set aside.
Mix together flour and remaining 1/8 teaspoon salt.
Cut in margarine with pastry blender or fork until crumbly;
scatter all over top apples.
Bake about 35 minutes or until top is golden brown. Serve warm |
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Apple Crunch Cobbler
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup instant oat meal
1 cup whole wheat flour
1/2 cup apple juice concentrate
1/2 tsp. cinnamon
1 apple
1 egg white
1/4 tsp. baking powder
Cut the apple into bite sized pieces. Mix together everything except the
apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a non-stick
or Pammed round pan. Put apples on top of this. Then spread, plop, drop or
get the rest of the mix on top of the apples someway. Then bake at 350F.about
20 minutes.
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Apple Rollup Cobbler
Recipe By : Jo Merrill
Serving Size : 8 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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1 stick margarine -- not diet
2 cups sugar
2 cups water
1 1/2 cups self-rising flour
1/2 cup shortening
1/3 cup milk
2 cups apples -- chopped
1 tablespoon cinnamon
1 teaspoon lemon juice
1/2 teaspoon nutmeg -- optional
Melt butter or margarine in a 13x9x2-inch pan.
In medium saucepan, heat sugar and water until sugar is completely melted.
Add lemon juice and set aside.
Cut shortening into flour until mixture resembles coarse crumbs.
Add milk and stir with a fork only until dough leaves sides of bowl.
Turn out on floured surface and knead
only until smooth.
Roll out dough into large rectangle about 1/4-inch thick.
Sprinkle with cinnamon and nutmeg. Place chopped apples evenly over dough.
Roll up dough, jelly roll fashion, then slice dough into about 16 slices that are 1/2-inch thick.
Place rolls in pan over melted margarine. Pour sugar syrup mixture carefully around rolls.
Use all the syrup. Bake for 40-50 minutes in preheated 350
degree oven.
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Apple Streusel Cobbler
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans Comstock Apple Filling
2 Eggs
1 can Sweetened condensed milk
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 cup Brown sugar (light)
1/2 cup Flour
1/4 cup Cold margarine
1/2 cup Chopped nuts
1/2 cup Oats
Preheat oven to 375. Spread apple filling in buttered 9" square pan.
In bowl, beat eggs; add sweetened condensed milk, melted margarine,
cinnamon and nutmeg; mix well.
Pour over apple filling.
In bowl combine sugar and flour; cut in cold margarine until crumbly.
Add nuts and oats.
Sprinkle over custard. Bake 50-60 min. or until set.
Cool. Serve warm with ice cream, if desired.
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Apple - Walnut Cobbler
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Apples -- sliced
1 1/2 cups Sugar -- divided
1/2 teaspoon Ground cinnamon
1/2 cup Walnuts -- coarsely chopped
1 cup All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 each Egg -- beaten
1/2 cup Half-and-half
1/3 cup Butter or margarine -- melted
1/4 cup Walnuts -- finely chopped
Spread apples evenly in a greased 9" square baking pan.
Combine 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; sprinkle over apples.
Combine flour, 1 cup sugar, baking powder, and salt; stir well, and set aside.
Combine egg, half-and-half, and butter; mix well.
Add flour mixture, beating until smooth; pour over apples.
Sprinkle with finely chopped walnuts. Bake at 325 F for 1 hour.
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Butterscotch Apple Pecan Cobbler
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Pkg. Nestle Toll House -- Butterscotch flavore
(2 cups)
1/4 cup Brown Sugar -- firmly packed
1/4 cup All-purpose flour
1/2 teaspoon Cinnamon
2 1/2 pounds Tart Apples -- peeled & diced
-----TOPPING-----
1/2 cup All-purpose Flour
1/4 cup Brown sugar -- firmly packed
4 tablespoons Butter (1/2 stick)
1 cup Pecans -- chopped
3/4 cup Quick or Old Fashioned Oats -- uncooked
Preheat oven to 375øF. In small bowl, combine Butterscotch Morsels,
brown sugar, flour and cinnamon; set aside. Place apples in 13 x 9" baking pan;
sprinkle morsel mixture over apples. Bake 20 minutes.
TOPPING: Combine flour and brown sugar, cut in butter until crumbly.
Stir in pecans and oats; sprinkle over apple mixture.
Bake 30-40 minutes until apples are tender.
Cool slightly. Serve with ice cream or whipped cream.
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Cheddar Apple Cobbler
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Desserts
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Sugar
1/4 Cup Unbleached Flour
1/4 Teaspoon Cinnamon; Ground
6 Cups Apple Slices; *
----------TOPPING-----------
1 Cup Unbleached Flour
1/4 Cup Sugar
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt
6 Ounces Cheddar;Md, Shredded,1 1/2 C
1/3 Cup Butter; Melted
1/4 Cup Milk
* Use cooking apples such as Granny Smith's that have been cored,
Combine the sugar, flour, and cinnamon, then toss the mixture with the apple slices.
Pour into a 9-inch square baking pan.
Combine the dry ingredients, of the topping, with the cheddar cheese, mixing well.
Add the butter and milk, mixing until well blended with the flour mixture.
Spoon the dough over the fruit mixture and bake at 400 degrees F. for 30 minutes.
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Easy Apple Cobbler
Recipe By : 1983 Southern Living Annual Recipes
Serving Size : 4 Preparation Time :1:10
Categories : Desserts Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups apples
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup water
1 teaspoon vanilla
1 tablespoon butter or margarine -- softened
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter or margarine -- softened
1 egg -- slightly beaten
Combine the first 7 ingredients; mix gently.
Spoon into a lightly greased 9-inch square baking pan; dot with 1 tablespoon butter.
Set aside.
Combine remaining ingredients; mix well.
Spoon over apple mixture in 9 equal portions
(batter will spread during baking). Bake at 375° for 35 to 40 minutes.
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Mom's Apple Cobbler
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
cup Butter or margarine (1stick)
2 cups Sugar
2 cups Water
1/2 cup Shortening
1 1/2 cups Self-Rising Flour
1/3 cup Milk
2 cups Peeled apples -- finely chopped
1 teaspoon Cinnamon
Cream or ice cream (opt.)
Preheat oven to 350. Melt butter in a 13x9x2-inch glass or metl baking dish.
Heat sugar and water in medium saucepan until sugar dissolves; set aside.
Cut shortening into flour with pastry blender or two knives
until mixture resembles coarse crumbs.
Add milk and stir with a fork only until dough leaves sides of bowl.
Turn dough out onto lightly floured board or pastry cloth; knead gently
just until smooth.
Roll out to a 12x10x-inch rectangle.
Stir together apples and cinnamon in mixing bowl.
Sprinkle apples evenly over dough.
Roll up jelly-roll style, beginning with a long side.
Press edges to seal.
Cut into 16 slices, each about 1/2 inch thick.
Arrange slices in pan with melted butter
Pour sugar syrup carefully around and over rolls. (
This looks like too much liquid, but the crust will absorb it.)
Bake for 40 to 45 minutes or until golden brown. Cool for 15
minutes before serving.
Serve warm with cream or ice cream, if desired.
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Ruby Apple Cobbler
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Apples
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Single 8-inch pie crust
20 ounces Unsweetened pie-slicd apples -- (not pie filling); c
4 Purple plums -- thinly sliced
pitted
1 cup Crushed pineapple -- juice-packed; undrai
6 tablespoons Golden raisins
1/4 cup Rum -- alcohol calories eva
3 tablespoons Cornstarch
1 1/2 teaspoons Cinnamon or apple-pie spice
pn Salt 4 tb Fructose -or equivalent sugar substit
Defrost pie crust, if frozen, and set aside.
Combine remaining ingredients, except fructose or substitute, and mix until blended.
Spoon half of the apple-fruit mixture into a 9-inch nonstick cake or pie pan.
Sprinkle evenly with fructose or substitute. Spoon on the remaining fruit mixture.
Arrange the pie crust on top of the fruit mixture
(stretching gently, if necessary, to fit).
Make 6 or 7 slits with the tip of a pointed knife.
Bake in a preheated 425 oven until crust is golden, about 30 minutes. Serve warm or cold.
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Blackberry Cobbler
Recipe By : COUNTRY BAKING
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups fresh blackberries or raspberries
1 cup sugar
1 Tablespoon cornstarch
1/2 teaspoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter or margarine -- melted
1 egg
Heat oven to 375 degrees. Spread blackberries in ungreased 2
qt casserole. Reserve 1 teaspoon of the sugar. Mix remaining
sugar, the cornstarch and lemon juice.
Drizzle cornstarch mixture over blackberries; stir gently.
Mix flour, baking powder and salt in medium bowl.
Stir in milk, margarine and egg.
Spread batter evenly over blackberries, sealing edge.
Sprinkle with reserved sugar
Bake 30-35 minutes or until topping is golden brown
. Let stand 10 minutes before serving.
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Blackberry Cobbler (Driscoll)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Cobbler
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Fresh blackberries
1/4 cup Flour
1 3/4 cups Sugar
1/2 teaspoon Salt
1 teaspoon Cinnamon
Juice of 1/2 a lemon
1 cup Packaged Biscuit Mix
2 tablespoons Sugar
1/2 cup Milk or Water
1 1/2 teaspoons Sugar
Description: Butter an 8x8 baking pan. Mix first 6 ingredients.
Pour into baking dish. Dot with butter.
Mix buscuit mix, 2 tbls. sugar and milk or water.
Pour over fruit mixture. Top with 1 1/2 tsp. sugar.
Bake at 425 F uncovered for 40 minutes or until golden brown.
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Blackberry Cobbler Delight
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Butter or margarine
3/4 cup Sugar (can use less)
3/4 cup Milk
2 teaspoons Baking powder
1 cup Flour
4 cups Blackberries with juice
Preheat oven to 350 degrees. Melt butter in a 9 x 13 cake pan.
Mix next 4 ingredients into a smooth batter.
Pour melted butter into flour mixture without scraping pan.
Stir until blended.
Pour blackberries with juice over batter.
Bake 1 hour. Serve hot, warm, or cold.
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