OLD-FASHIONED APPLE CRISP This delicious fruit crisp is a classic fall favorite.
Preparation time: 20 min Baking time: 25 min
Yield: 6 servings
| 6 | | medium (6 cups) apples, peeled, cored, sliced |
| 3/4 | | cup firmly packed brown sugar |
| 3/4 | | cup uncooked old-fashioned oats |
| 1/2 | | cup all-purpose flour |
| 1 | | teaspoon ground cinnamon |
| 1/2 | | cup cold LAND O LAKES® Butter |
| | Vanilla ice cream, if desired |
Heat oven to 375°F. Place apples in ungreased 2-quart baking dish.
Combine brown sugar, oats, flour and cinnamon in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25 to 35 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, if desired.
Recipe Tip Select an apple variety recommended for baking. We used Braeburn apples in this recipe. This variety of apple is slightly tart with a crisp texture and is excellent for both baking and cooking as well as eating fresh. Nutrition Facts (1 serving): Calories: 380, Fat: 16g, Cholesterol: 40mg, Sodium: 140mg, Carbohydrates: 58g, Dietary Fiber: 4g, Protein: 3g
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