Prep: 10 minutes

Total: 53 minutes

Makes 4 servings, 1 stuffed potato half each

 

Ingredients:

2 large sweet potatoes (1 1/2 lb)

2 oz (1/4 of 8 oz pkg) Neufchatel Cheese

2 Tbsp fat-free milk

1 TBSP brown sugar

1 tsp ground cinnamon

1/4 cup pecan pieces

 

Directions:

Heat oven to 425

Cut potatoes lengthwise in half; place, cut sides down, in foil-lined baking pan.  Bake 30 to 35 minutes or until tender.

 

Scoop out centers o potatoes into bowl, leaving 1/4 inch thick shells.  Add Neufchatel cheese, milk, sugar and cinnamon to potatoes; mash until blended.