Southwestern Grilled Chicken Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbls          Olive Oil
   1      Tbls          Cilantro -- Chopped Fine
   1      Tsp           Cumin -- Ground
   1      Tsp           Cayenne
                        Salt And Pepper
   1      Tbls          Cilantro -- Chopped
   3      Small Hds     Red Or Green Leaf Lettuce
   4                    Chicken Breast Halves
   1 1/2  Cups          Cheddar -- Shredded
   6                    Tomatillo -- Chopped
   1 1/2  Cups          Monterey Jack -- Shredded
     1/2  Cup           Olive Oil
   3      Tbls          Red Wine Vinegar
   2                    Ancho Chiles -- Seeded

Combine the first measure of olive oil, ground cumin, cayenne, the
first measure of cilantro and salt (to taste) in a bowl.
Remove the skin and bones from the chicken breasts.
Rub the chicken with the olive oil & herb mixture.
Grill the chicken on both sides until tender (15 to 20 minutes).
Set aside in a small bowl.
Stir the chopped tomatillo, the second measure of olive oil, the red wine
vinegar, the ancho chiles, the second measure of cilantro and salt and
pepper to taste in a small bowl.
Set aside.
Wash and dry the lettuce and tear into chunks.
Arrange in a large bowl.
Cut the chicken breasts into  1/2" thick slices and arrange in
the center of the lettuce.
Arrange the shredded Cheddar and Monterey Jack around the chicken.
Pour the vinaigrette over the salad and serve.