1. Preheat oven to 350°F. Arrange opened Roasting Bag in 13x9-inch baking pan.
Place chicken in bag.
Combine Seasoning Blend with remaining ingredients; pour over chicken.
2. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake 30 minutes. Let stand 5 minutes.
Variation: Substitute 2 1/2 pounds bone-in chicken parts for boneless chicken breasts and increase baking time to 50 minutes.
Per one serving: About 167 Calories, Fat 3g, Protein 29g, Carbohydrate 6g,Cholesterol 68mg, Sodium 590mg,
Serving Information