Apple Crisp Mix in a Jar

2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup old-fashioned rolled oats
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chilled butter or margarine
1 cup chopped pecans

Combine all ingredients and seal in a zip-tope or vacuum seal bag (or jar). To give as gift, Place 2 cans apple pie filling in gift basket with the mix along with the following preparation instructions.

Apple Crisp

Spread 2 cans apple pie filling in a lightly greased 13 x 9-inch baking dish. Sprinkle topping over apples. Bake at 400 degrees F for 19 to 21 minutes or until filling bubbles and topping is golden brown. Serve warm.

Berry Cobbler Mix in a Jar

1 cup all-purpose flour
1 teaspoon baking powder
1 cup granulated sugar
1 teaspoon powdered vanilla

Combine and blend the ingredients in a small bowl. Store in and airtight container or sealed jar.

Attach the following instructions to a gift tag:

Berry Cobbler

Serves 8 to 10.

4 cups fresh berries (blueberries, raspberries or boysenberries)
1/4 cup orange juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 cup unsalted butter, melted
1 egg
Contents of jar

Preheat oven to 375 degrees F.

In large mixing bowl combine berries, juice, sugar and cinnamon.

Place berries in a 13 x 9-inch pan.

In small mixing bowl blend the butter with the egg. Add the Cobbler Mix and stir until the mixture sticks together. Drop the cobbler topping by tablespoonfuls on top of the berry filling. Bake for 35 to 40 minutes or until the topping is golden brown and filling is bubbling. Allow to cool for 15 minutes before serving.

Cobbler Mix in a Jar

1 cup all-purpose flour
1 teaspoon baking powder
1 cup granulated sugar
1 teaspoon powdered vanilla
Combine and blend the ingredients in a small bowl. Store in an airtight container.

Attach these instructions to the jar:

Berry Cobbler

Serves 8 to 10

4 cups fresh berries (blueberries, strawberries,
raspberries or boysenberries)
1/4 cup orange juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 cup unsalted butter, melted
1 egg
1 package Cobbler Mix
Preheat oven to 375 degrees F.

In a large mixing bowl combine berries, juice, sugar and cinnamon. Place berries in a 13 x 9-inch pan. In small mixing bowl blend the butter with the egg.

Add the Cobbler Mix and stir until the mixture sticks together. Drop the cobbler topping by tablespoonsful on top of the berry filling.

Bake for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling.

Allow to cool for 15 minutes before serving.

Cranberry Peach Cobbler Mix in a Basket
Present the mix in a decorated basket along with canned pie filling, cranberry sauce, and the easy baking instructions.

1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped pecans
2 (21 ounce) cans peach pie filling
2 (16 ounce) cans whole berry cranberry sauce

Place cake mix, butter, cinnamon and nutmeg in a large food processor; pulse until well blended. Stir in pecans.

Divide cobbler mix in half and place in 2 resealable plastic bags. Store in refrigerator.

Yield: About 5 cups mix (2 1/2 cups in each bag)

In to each of two pretty baskets, place one bag cobbler mix, 1 can peach pie filling, 1 can cranberry sauce and the following instructions:

Cranberry Peach Cobbler

Preheat oven to 350 degrees F.

Combine pie filling and cranberry sauce, and place into a lightly greased 9 x 13 inch baking dish. Sprinkle cobbler mix over fruit mixture. Bake 45 minutes or until lightly browned.

Serve warm with ice cream.

Peach Cobbler Mix

1 tablespoon tapioca or cornstarch
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1 teaspoon vanilla

Combine in small bag. Shake until vanilla is evenly distributed. Allow to dry before sealing bag.

In a small mixing bowl, combine:

1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1 tablespoon dry egg
1/4 teaspoon salt

Mix with until thoroughly combined. Seal in medium plastic bag.
Attach both bags to a 1-quart jar of home-canned peaches with instructions.

Instructions: Combine ingredients of small bag with one quart peaches in 8-by-8 or 9-by-9 pan. Set aside. Combine ingredients of larger bag with 2 tablespoons butter or margarine, 2 tablespoons water, and 1 teaspoon vanilla. (This is thick.) Spoon and spread over peach mixture. Bake at 375 degrees for 30 to 45 minutes, until topping is golden brown.