Onion Mustard Crusted Pork Loin
2 pounds pork loin, trimmed of most of fat, boneless 3 tablespoons Dijon-style mustard 2 teaspoons soy sauce 1 large clove garlic, minced 1/2 onion, chopped 1/2 teaspoon rosemary 1 tablespoon olive oil
Place pork roast on a roasting rack in shallow pan. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast. Roast, uncovered, at 350F for about 1 3/4 hours. Coat with any extra onion mustard mixture during cooking. Slice and serve. |