Orange Pork Stir Fry

1/2 cup orange juice
2 tablespoons sesame oil; divided
2 tablespoons soy sauce
1 garlic clove; minced
1 tablespoon sherry
2 teaspoons minced fresh ginger
1 teaspoon fresh grated orange peel
3/4 pound pork tenderloin cut into strips
3 cup mixed fresh vegetables
Choose from the following:
green pepper, red pepper, snow peas, carrots, green onions, mushrooms, onions
1 tablespoon cornstarch
1/2 cup unsalted cashew bits
3 cup hot cooked rice

Combine orange juice, 1 tablespoon sesame oil, soy sauce, garlic, sherry, ginger and orange peel in small bowl.

Add pork; marinate one hour. Drain pork; reserve marinade.

Heat remaining 1 tablespoon oil in large skillet or wok over medium high heat.

Add pork; stir fry 3 minutes, or until pork is lightly browned.

Add vegetables; stir fry 3 to 5 minutes until vegetables are tender crisp.

Combine cornstarch with marinade; add to pan, stir until thickened.

Add cashews, cook 1 minute longer.

Serve immediately over rice.

Serves 4.