Pork Souvlaki

1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves crushed garlic
4 pounds pork tenderloin
2 green bell pepper, cut into 1 inch pieces
2 yellow onions, cubed

In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.

Add pork, onions, and green pepper; stir to coat.

Cover, and refrigerate for 2 to 3 hours. Preheat grill for medium high heat.

Slide pork, pepper, and onion onto skewers.

When a fine gray ash covers the coals, begin grilling the kabobs.

Cook about 10 to 15 minutes total; turn the skewers frequently.