Peach Dijon Pork Chops

1/2 cup peach preserves, large pieces cut up
2 tbsp. Dijon mustard
2 tbsp. soy sauce
1/4 tsp. dried marjoram leaves
4 (6-oz.) pork loin chops (3/4-in. thick)
1/4 tsp. salt
1/8 tsp. pepper

Heat grill. In small saucepan, combine preserves, mustard, soy sauce and marjoram; mix well. Cook over low heat until preserves are melted, stirring frequently.

When ready to grill, sprinkle both sides of pork chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6-in. from medium coals; cover grill. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once and brushing with preserves mixture during last 2 minutes of cooking time.

To serve, bring any remaining preserves mixture to a boil. Serve with chops.

Makes 4 servings.

Nutrition info per serving: calories 260, calories from fat 60. Total fat 7 g; sat fat 2 g; chol 60 mg; sod 900 mg; carb 27 g; fiber 1 g; sugar 20 g; protein 22 g.