Sausage in Beer Mustard Sauce
2 pounds Polish or smoked sausage 1 large onion, quartered and sliced 1/2 inch 2/3 cup beer 1/3 cup brown sugar 1/4 cup vinegar 1/4 cup prepared mustard 1 tablespoon cornstarch mixed with 2 teaspoons water to make a paste
Slice sausage into 1 inch rounds; place in crockpot along with the onion. Combine remaining ingredients and pour over sausage and onions. Cover and cook on low for 6 to 8 hours; stir in cornstarch water paste to thicken before serving, if desired. Serve with potato salad, rice, or noodles. Serves 6. |