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| | From:  jackiendaisy (Original Message) | Sent: 8/22/2004 7:49 PM |
By popular demand, this page presents wheat-free and low-purine recipes for dogs that need to avoid wheat products due to allergies or other health problems. I've included the nutritional analysis with the first recipe because it is lowest in protein content that I've found. If you'd like nutritional info on any of the other recipes, please let me know. Special Note: Because of the Schnauzer, Dalmatian, and certain other breeds' tendency toward urinary stone formation, diets and treats low in "purine-yielding ingredients" are advised. Every attempt has been made to ensure that this recipe uses relatively low purine ingredients, however I cannot guarantee that your dog will not have a reaction to these treats, either allergic or urinary. It is very important to monitor the pH of your dog's urine when introducing new foods and treats to its diet. The urinary pH should not deviate from the normal pH of 7.0 if all is well. If you note any deviation, you should contact your veterinarian immediately for a standard urinalysis to see if abnormal urinary crystals are forming which can "grow up" to become obstructing stones, or to detect other urinary problems. Also keep in mind that these treats should be fed in small amounts and are not meant to replace a well-balanced diet. (Thank you, Ann Shaw, for such an informative wording for this warning). Back to Main Treat Page * Exported from MasterCook *
DOG BISCUITS #3 (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
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1/2 cup cornmeal
2 cups white rice flour
6 tablespoons safflower oil
2/3 cup water
Preheat oven to 350 degrees. Mix all ingredients together well. Roll out to 1/4 inch thick. Cut into desired shapes with cookie cutter. Bake 35 to 40 minutes. Let cool and store in tightly sealed container. For extra flavor you could add a couple of tablespoons of grated carrot or apple, a few teaspoons of brown sugar, or a teaspoon of garlic powder.
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NOTES : from The Peninsula Humane Society, San Mateo, CA
Nutritional Analysis
Recipe(s): DOG BISCUITS #3 (Low Purine for Kidney Stone Prone Dogs)
Per Serving Nutritional Information
Calories (kcal): 88.8 Vitamin A (i.u.): 12
Total Fat (g): 3.7 V Vitamin A (r.e.) 1.2
Saturated Fat (g): 0.4 Vitamin B6 (mg): 0.07
Monounsaturated Fat (g): 0.5 Vitamin B12 (mcg): 0
Polyunsaturated Fat (g): 2.6 Thiamin B1 (mg): 0.04
Cholesterol (mg): 0 Riboflavin B2 (mg): 0.01
Carbohydrate (g): 12.8 Folacin (mcg): 1.9
Dietary Fiber (g): 0.5 Niacin (mg): 0.5
Protein (g): 1.0 Caffeine (mg): 0.0
Sodium (mg): 0 Alcohol (calories): 0.0
Potassium (mg): 15 Food Exchanges:
Calcium (mg): 2 Grain (Starch) 1
Iron (mg): 0.2 Lean Meat 0
Zinc (mg): 0.1 Vegetable 0
% Calories from Fat: 37.3% Fruit 0
% Calories from Carb.: 58.1% Non-Fat Milk 0
% Calories from Protein: 4.6% Fat 1/2
Vitamin C (mg): 0 |
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CAROB TREATS (Low Purine for Kidney Stone Prone Dogs) Recipe By : Laura Toms, Dublin, OH
Serving Size : 24 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free Amount Measure Ingredient -- Preparation Method
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6 cups white rice flour
1/8 cup peanut oil
1/8 cup margarine -- safflower oil type
1 Tbsp brown sugar
2 oz carob -- chips, melted
--available in health food stores
1 cup water
1/4 cup molasses
1/2 cup powdered milk Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased cookie pan and cut into shapes 1/2 inch thick. Bake at 300 for 1 hour. Makes 2 to 3 dozen. |
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CHEESE AND GARLIC DOG COOKIES (Low Purine) Recipe By : Laura Toms, Dublin, OH
Serving Size : 24 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free Amount Measure Ingredient -- Preparation Method
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1 1/2 cups white rice flour
1 1/4 cups grated cheddar cheese
1/4 pound safflower oil -- margarine
1 clove garlic -- crushed
1 pinch salt Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt, and flour. Add enough milk to form inta a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size. |
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CHEESE AND GARLIC DOG COOKIES (Low Purine) Recipe By : Laura Toms, Dublin, OH
Serving Size : 24 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free Amount Measure Ingredient -- Preparation Method
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1 1/2 cups white rice flour
1 1/4 cups grated cheddar cheese
1/4 pound safflower oil -- margarine
1 clove garlic -- crushed
1 pinch salt Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt, and flour. Add enough milk to form inta a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size. |
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DOG BISCUITS #1 (Low Purine for Kidney Stone Prone Dogs) Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free Amount Measure Ingredient -- Preparation Method
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2 cups white rice flour
1/2 cup soy flour
1/4 cup cornmeal
2 tablespoons safflower oil
2 large eggs
1/4 cup milk
1/4 cup molasses -- unsulphered
1/2 cup sunflower seeds Preheat oven to 350 degrees. Blend eggs and milk. Mix dry ingredients. Add melted butter (or oil), molasses and egg mixture (save 1 Tbsp egg mixture). Knead together (add milk if too dry), let sit for 1/2 hour. Roll to 1/2 inch and cut into desired shapes with cookie cutter. Put on cookie sheet, "paint" on remaining egg mixture, and bake 30 minutes. Let cool and store in tightly sealed container. |
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DOG COOKIES (Low Purine for Kidney Stone Prone Dogs) Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free Amount Measure Ingredient -- Preparation Method
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2 3/4 cups white rice flour
1/4 cup 1% low-fat milk
1 clove garlic -- crushed
4 tablespoons margarine -- softened
1 medium egg -- beaten
1 tablespoon molasses Combine flour, garlic, and salt in a large bowl. Cut in margarine. Stir in beaten egg, molasses, and milk. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and place on a greased baking sheet. Bake at 375 for 20 minutes, remove from oven, and let cool. Makes about 30 biscuits. |
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Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free Amount Measure Ingredient -- Preparation Method
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2 3/4 cups white rice flour
1/4 cup 1% low-fat milk
1 clove garlic -- crushed
4 tablespoons margarine -- softened
1 medium egg -- beaten
1 tablespoon molasses Combine flour, garlic, and salt in a large bowl. Cut in margarine. Stir in beaten egg, molasses, and milk. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and place on a greased baking sheet. Bake at 375 for 20 minutes, remove from oven, and let cool. Makes about 30 biscuits. |
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Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free Amount Measure Ingredient -- Preparation Method
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2 3/4 cups white rice flour
1/4 cup 1% low-fat milk
1 clove garlic -- crushed
4 tablespoons margarine -- softened
1 medium egg -- beaten
1 tablespoon molasses Combine flour, garlic, and salt in a large bowl. Cut in margarine. Stir in beaten egg, molasses, and milk. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and place on a greased baking sheet. Bake at 375 for 20 minutes, remove from oven, and let cool. Makes about 30 biscuits. |
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HEALTHY SNACKS (Low Purine for Kidney Stone Prone Dogs) Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free Amount Measure Ingredient -- Preparation Method
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1 cup white rice flour
1/4 cup soy flour
1/4 cup egg substitute
1 Tbsp molasses -- unsulphered
1/3 cup milk
1/3 cup powdered milk
2 tablespoons safflower oil Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into dally bite-sized pieces. Bake for 20 minutes. Let cool and store in tightly sealed container. |
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HORS D'OGS (Low Purine for Kidney Stone Prone Dogs) Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free Amount Measure Ingredient -- Preparation Method
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1/4 cup cheddar cheese -- grated
2 Tbsps safflower oil
1/2 cup Rice Krispies cereal
1/2 tsp garlic -- ground
1/4 cup swiss cheese -- grated Combine cheeses, garlic and oil. Using plastic wrap, shape mixture into a log about 1 inch in diameter and 8 inches long. Roll log in Rice Krispies. Refrigerate. Slice into half-inch rounds and serve. |
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MuttLoaf Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Natural Feeding Recipes Wheat-Free Amount Measure Ingredient -- Preparation Method
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1/2 cup amaranth -- *see Note
1 1/2 cups chicken broth
1 1/2 pounds ground chicken -- or turkey
1/2 cup cottage cheese
2 whole egg
1/2 cup oats -- rolled (raw)
1/4 cup carrot -- finely chopped
1/4 cup spinach -- finely chopped
1/4 cup zucchini -- finely chopped
2 cloves garlic
1 tablespoon olive oil Add amaranth and chicken broth to sauce pan and bring to a boil, reduce heat and simmer for 20 minutes. Set aside and let cool. Preheat oven to 350. In a large mixing bowl add meat, cottage cheese, veggies, and eggs. Mix thoroughly. Add wheat germ, cooled amaranth and olive oil mix well. Add mixture to loaf pan, bake at 350 for 1 hour or until done. Note: Amaranth can be found in a health food store, if not use barley. Barley will need 50 minutes to cook. |
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Wheat-Free Scotty Biscuits Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat-Free Amount Measure Ingredient -- Preparation Method
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1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together. Slowly add the milk till a firm but slightly sticky dough forms. Scrape out dough onto a wooden board or counter. Knead in the rest of the rye flour till the dough stiffens a little. Wrap in saran wrap and chill for one hour. Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut into shapes ( I like to use scotty dog cutters). Place on lightly greased cookie sheets. Bake for 15 minutes. Turn off oven and let biscuits rest
till cool in oven with the door closed. Store in air-tight container for up to 2 weeks. |
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Wheatfree Salmon Treats, From Ruthie on the B.A.R.F. list Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat-Free Amount Measure Ingredient -- Preparation Method
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1 can salmon with juice -- (8 oz.)
1/2 cup chopped parsley
3 eggs -- shells included
1/2 cup sesame seeds ground up in coffee grinder
1/2 cup flax seeds ground up in coffee grinder
2 cups potato flour -- (2 to 3) Put these ingredients into a food processer, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie curst, and rolls into a ball it is ready to take out. Dump this mess onto potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistancy, it is ready to roll out into about 1/4 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make samll squares . If you want FANCY you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the
sheet with parchment paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want - to make them harder, just leave them in the oven after you turn the oven off. From Ruthie on the B.A.R.F. list. |
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Wheatless Tuna Biscuit Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat-Free Amount Measure Ingredient -- Preparation Method
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1 cup yellow cornmeal -- *see Note
1 cup oatmeal
1/4 tsp. baking powder
1/2 tsp. garlic powder
1 small can tuna in oil -- undrained
1/3 cup water
Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr tuna with the oil, and water then add all the rest of ingredient. Pulse till mixture forms a ball, Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool completely. Note: or 1 1/4 cup corn flour |
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