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| | From: jackiendaisy (Original Message) | Sent: 8/22/2004 10:02 PM |
DAILY DROOL PEANUT BUTTER BASSET BISCUITS 4 cups whole wheat flour 2 cups oatmeal 1/2 to 3/4 cup chunky peanut butter (Caruso likes EXTRA chunky) 2 1/2 cups hot water Mix all ingredients, adding more hot water if dough is too sticky. Knead well. Roll out to 1/4" and cut into shapes with cookie cutter. Bake on greased cookie sheet at 350 degrees for 40 minutes. Turn off heat and let cool in oven overnight. |
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MICROWAVE EASY TREATS
3 Jars meat or vegetable baby Food 1/2 c Cream of wheat
Mix together and drop by teaspoon on wax paper covered paper plate, flatten with a fork, cover with second plate. Microwave on HIGH for 2-5 minutes..cool..store in refrigerator..
Notes: 3 minutes for my microwave...
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POTATOS AU CANINE
3 c Boiled sliced potatoes 2 T Grated vegetables 1/2 c Creamed cottage cheese 1 T Nutritional Yeast 2 T Grated carrots 1/4 c Whole milk 1/4 c Grated cheese
Layer in a casserole dish the first 5 ingredients. Then pour the milk on top of all; sprinkle with cheese. Bake about 15 minutes at 350 until cheese melts and slightly browns. Serve cool.
Notes: As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice.
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BACON BISCUITS Dog Biscuits--Bacon Flavored Yield: 40 servings 5 c Whole wheat flour 1 c Milk 2 Eggs 10 tb Vegetable oil or bacon fat 1 pn or garlic powder 1 ts Salt 1/2 c Cold water 1 tb Vegetable oil or bacon fat*** Original recipe didn't say why this was listed but I suspect this last tbsp. is to grease cookie sheet with. Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. ***SEE NOTE. Put them on a greased cookie sheet. Bake them at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container. Originally from the Humane Society of Santa Clare Co., Santa Clara, CA. |
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HOLIDAY BISCUITS 1 Pkg. (2 1/2 Tsp.) Dry yeast 1/4 cup Warm water 1 pinch Sugar 3 1/2 cups Flour--all purpose 2 cups Whole Wheat Flour 1 cup Rye Flour 2 cups Bran cereal, cracked wheat OR 1 cup. cornmeal 1/2 cup Non-Fat Dry milk powder 4 tsp. Kelp powder 4 cups Beef or chicken broth ; --divided GLAZE 1 Egg + 2 tbs. Milk Add dry yeast to warm water. Add a pinch of sugar and allow to rest 10-20 minutes In large bowl, combine flours, wheat and kelp. Stir. Add yeast and mix. Add 3 cups of the broth. Add more broth if needed to make dough smooth and supple to resemble bread dough. Knead by half batches, roll and cut out and place on well greased cookie sheets. For shine use egg and milk glaze. Bake in 300F. oven 45-60 minutes or until brown and firm. Bake on upper and lower 3rd of oven, on batch of 2 trays rotating 3/4 of the way through baking. Cool well . Store at room temperature. Yield about 110 3 1/2" treats or 80 2 1/2" treats. Dough must be used immediately but treats will keep for months if stored in airtight container. |
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NO-FLEA DOG BISCUITS 2 cups Unbleached flour 1/2 cup Wheat germ 1/2 cup Brewers yeast 2 ea. Cloves garlic, minced 3 tbs. Vegetable oil 1 cup Chicken stock Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" thick. Using a 2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or freeze. Makes about 26 biscuits. |
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BANANA BISCOTTI Courtesy of Three Dog Bakery 5 cups White Flour 1/4 cup Peanuts, chopped 1/2 teaspoon Baking Soda 1 medium Egg 1/4 cup Vegetable oil 1 1/2 cups pureed Banana 2 teaspoons Vanilla Water Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets. Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. |
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NATURAL FOOD 1-2 cups rolled oats 1/4-3/4 lb of raw organ meat 1 tblsp honey 1 tblsp rosemary powder 1 tsp bran 1 tsp wheat germ 1 tsp cod liver oil 1 tsp cold pressed safflower oil 1 teaspoon bone meal powder 1 tsp angivida yeast 1 tsp kelp powder 1 tsp apple cider vinegar 1/4 tsp of Vitamin c powder 1 vitamin capsule of Biotin 1 vitamin capsule of Vitamin E handful of alfalfa leaves 1 heaping tablespoon of veggie mix Veggie Mix: 6-8 carrots 1/4 bag of spinach 6-10 garlic individual cloves 1 container alfalfa sprouts Finely puree in a food processor. This mixture keeps well up to 2 weeks. Add raw meat; again the amount of meat will depend on the dog. Add all ingredients; mix well. This recipe is to be daily 2x. It seems like alot of work but I prepare the food 2 weeks in advance using Ziploc bags. I used to be an avid commercial food user but I've been cured!! The dogs' all Rotties have nicer coats, smell better, no fleas, love their food and are not finicky eaters as before. It takes a little longer daily but well worth it! |
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MUTTZOH BALLS 1 cup Any natural dry dog food 2 Eggs, beaten lightly 1 tsp. Polyunsaturated oil 1/3 cup Cold water Sprinkle of garlic powder 1/2 cup Chicken soup OR 2 chicken bouillon cubes Grind dry dog food smooth in a food processor or blender. Lightly beat egg and add oil. Mix all moist ingredients together except soup. Add to dry ingredients. Form into 1/2" balls. In large pan, bring 1 quart water to boiling to which you have added 1/2 cup chicken soup or the 2 bouillon cubes. Drop balls into boiling water. Boil for 3 minutes. Remove from water, drain and cool. Refrigerate. |
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ATIE'S NATURAL FOOD A bit about the following recipe...Katie is a friend of the author with two very gorgeous and healthy German Shepherds. Katie follows the idea that your dog's diet should be composed of about 30% fresh and raw (i.e., unprocessed) foods because processed food has had the enzymes and micro-nutrients cooked out. Katie cooks this up about once a month. 8 cups oats 2 cups brown rice 6 Cups barley 2 lbs. carrots finely grated 3-4 bunches broccoli - grate stems, chop flowerets 6 zucchini grated or 1 lb. green beans chopped 1/2 bunch parsley, chopped 4-5 cloves garlic, minced Use 8 quart stock pots. Cook oats. In another pot, cook brown rice and barley. Cool (to save time, cook in evening and cool overnight). Next day: Cut vegetables - use food processor. Using rubber gloves, combine all ingredients in a 25 quart stock pot. Shape into balls about 1/4 lb. each. Wrap and freeze. This recipe can be easily scaled down for smaller batches.
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HOME COOKING This is a bulk recipe for those with more than one dog who want to feed well balanced home cooked food. approx. 5 lbs of ground beef/turkey or chicken 3/4 cup canola oil 4-5 cloves garlic 32 cups water 8-10 cups processed veggies (various) (carrots, celery, broccoli, cauliflower, bean sprouts, potatoes, sweet potatoes, red peppers, spinach, beets, lettuce, tomatoes, etc.) NO ONIONS (not good for dogs) 2-3 cans kidney beans 1/2 molasses (optional) 42-45 oz oatmeal (quick cooking oats) eggs can be added to boost protein In a large 24qt pot brown ground meat, add canola oil and garlic. When well cooked, add water. Bring to boil, then add veggies that have been processed, (frozen or canned veggies will work too). I use dried kidney beans and soak them the night before preparing a batch of food. While I am cooking the meat I have the beans in another pot cooking them. Once cooked, they are added to the above mixture. Next, the oatmeal is added. Frequent stirring is necessary at this point as the mixture will stick. Remove from heat, cool and put into containers. The above mixture feeds 3 Boxers for 1 week. I occasionally add pumpernickell bread and some times substitute brown rice for some of the oatmeal. This recipe is very flexible. I also add a mixture called Healthy powder to each meal. I feed twice daily and add 1 tsp of healthy powder to each meal for each dog. Back to Top |
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DOGGIE GRAVY FOR DRY FOOD Submitted by John Bateman 1 Boneless/skinless Chicken Breast 4 Cups Water 1 Cup Flour 2 Whole Eggs (all items approx.) Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverise chicken in food processor. Add to flour/egg gravy. May need to add more water. Unfortunately it won't freeze. But using a few tablespoons daily, it should be used up before it sours.
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HOMEMADE FROSTY PAWS 32 oz. vanilla yogurt 1 mashed banana or one large jar of baby fruit 2 Tblsp. peanut butter 2 Tblsp. honey Blend all together and freeze in either 3 oz. paper cups or ice cube trays. Microwave just a few seconds before serving. I also make this with baby meat instead of the fruit and peanut butter and the dogs REALLY like this version , although I'm not so sure I want to taste it. FROSTY PAWS - version 2 (contributed by R Geyer)
1 ripe banana 4 oz fat free yogurt--vanilla or banana 2 oz water put all ingredients in blender and puree...pour into ice cube trays or cut down dixie cups...freeze |
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FROZEN RICE MILK TREATS (courtesy Plump Violet's Cookies) 2 cooked chicken thighs (bones removed, gristle okay) 1 cup cooked rice 2 cooked carrots 1/2 cup cooked green veggie (we like zucchini) chicken broth to get consistency you want (about 1/2 cup) You can cook everything together and use the cooking broth. Throw all the solids in the blender with about 1/2 cup of chicken broth and blend. Add more broth if necessary to blend smoothly. Blend on high for 30 seconds and distribute in glass custard cups or ice cube trays. If you have made this thick enough (takes a strong blender) you can put a popsicle stick in. Freeze! |
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SNICKERPOODLES (Contributed by Kayla White)
* 1/2 CUP VEGETABLE OIL *1/2 CUP SHORTENING *1 CUP HONEY *2 EGGS *3 3/4 CUP WHITE FLOUR *2 teaspoons cream of tartar *1 teaspoon baking soda *1/2 cup cornmeal *2 teaspoons cinnamon
Mix vegetable oil,shortening,honey with eggs.Beat well.Add flour,soda,and cream of tarter.Knead dough until mixed well.Shape dough into balls.Mix the cornmeal and cinnamon together in a bowl and roll balls into mixture.Place 2 inches apart on a greased cookie sheet.Press balls down with fork.Bake for 8-10 minutes at 400f.COOL ON A RACK.store IN AN AIRTIGHT CONTAINER.*Kayla WHITE.* |
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ROO'S BIRTHDAY CAKE (contributed by Sarah W.)
3 large or 6 small jars meat baby food 2 c Cream of wheat Mix together and pour on wax paper covered paper plate, cover with second plate. Microwave on HIGH for 3 minutes low 6 (on my microwave. I would suggest you do it one min. at a time. It will look a little rubbery but not like a cake. The last step makes it look like a cake)..cool..store in refrigerator.. When you're ready to serve carefully flip it over so the cake is on the counter and the plate is facing up. Take the plate off and carefully peel the wax paper off the cake. Put the cake back on the plate with the side that had the wax paper facing up. Do not peel the wax paper off before you store it in the refrigerator. The wax paper is what gives it it's cake shape. Notes: 3 minutes for my microwave... BUMPERS YUMM YUMMS!!!!!
Ingredients: 2 slices of lunch meat Handful of small dry dog food Peanut butter (smooth or chunky) Recipe: (1) Lay 1 piece of lunch meat on your cooking staition. (2) Cover the top side of your lunch meat with a layer of peanut butter. (3) Then put the small dry dog food in rows with about an inch in beetween them. (4) Cover your 2nd pice of lunch meat with peanut butter (5) Lay the 2nd pice of lunch meat on the first pice. (6) cut them in to little squares so that each piece of dog food has its own square. and there you GO If my Bummper loved then your your basset should too |
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