Red Hot Applesauce Salad* 2/3 C red hots (cinnamon candies) 2  C  boiling hot water 1 large package lemon Jell-O (regular or sugar free) 1   23 oz. jar applesauce 1 8 oz. Package PhiladelphiaCream Cheese ½ C chopped nuts                    ½ C celery cut fine (optional) ½ C Hellmann’s Mayonnaise   Melt red hots in hot water and stir until dissolved. Pour red hot mixture over lemon Jell-O powder. Add applesauce and stir until blended. Pour into mold or 9 x 12 dish.  Chill until firm (several hours)   Then blend the (room temperature or warmed) cheese, nuts, mayonnaise and celery until smooth.  Spread this mixture over the top of the firm Jell-O mixture.  Cut into squares and may be served on a bed of lettuce.  Serves 8   Can be used as a salad or dessert.