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*RECIPE WORD SEARCH* C | Z | B | M | U | Q | P | V | W | X | Y | S | E | E | R | G | E | D | Y | Z | B | A | K | E | N | T | A | E | H | E | R | P | L | W | H | V | J | R | N | U | R | U | Y | C | X | L | Q | Q | R | L | U | R | V | Q | R | H | X | M | W | C | S | M | P | E | B | V | P | H | B | J | L | I | J | Z | U | H | N | I | Q | L | G | Y | C | Q | N | L | M | J | C | C | H | N | P | Y | X | Q | D | N | J | Y | N | L | P | X | D | N | U | Z | V | A | Q | K | R | U | A | P | B | U | M | V | I | H | B | U | R | A | E | I | P | X | M | L | A | B | B | L | Q | T | C | H | N | A | U | A | N | Q | J | P | A | P | R | I | K | R | A | M | W | E | R | S | O | R | T | V | X | A | M | L | E | Z | C | N | Y | C | X | V | P | S | L | I | S | L | T | J | Q | Y | B | O | P | P | W | G | K | H | Q | B | J | N | J | D | A | D | E | X | Z | N | D | C | V | U | P | P | Y | I | Z | U | X | C | R | G | E | Q | R | D | M | V | C | P | Y | Q | E | E | U | C | R | P | J | V | D | N | S | J | Y | C | P | B | D | X | M | P | L | N | R | K | X | Z | Y | P | B | I | D | L | E | W | O | T | R | E | P | A | P | M | Q | E | N | V | W | C | B | K | B | Z | Q | P | V | D | Y | N | D | Z | R | X | W | N | E | U | B | R | L | A | Q | R | G | N | I | Y | R | F | W | M | L | C | P | Y | L | P | L | N | R | B | U | D | J | E | M | U | C | L | V | R | D | E | K | O | O | C | U | D | J | Q | L | C | W | V | Y | N | D | O | Y | J | X | W | B | L | E | J | Z | Z | W | N | R | Z | M | O | D | Q | D | U | B | L | Y | D | L | J | R | Y | M | X | C | D | X | N | V | U | Z | B | C | R | R | E | D | W | O | P | C | I | L | R | A | G | RECIPE (find the underlined words in the recipe below in the puzzle) OVEN FRIED CAJUN CHICKEN 1 frying chicken or 6 breasts or 6 leg thigh quarters 1 cup flour black pepper and garlic powder (for sprinkling) Creole seasoning paprika cayenne pepper 1/2 cup butter Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well. Shake chicken in the bag with flour and seasonings. Line a 9 x 13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down. Bake 30 minutes; turn reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done. *Please do not remove credits *Game created by Ma Hubbard @ Ole Mother Hubbards Cupboard assembledbysmiley2006 | | | |
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*RECIPE WORD SEARCH* C | Z | B | M | U | Q | P | V | W | X | Y | S | E | E | R | G | E | D | Y | Z | B | A | K | E | N | T | A | E | H | E | R | P | L | W | H | V | J | R | N | U | R | U | Y | C | X | L | Q | Q | R | L | U | R | V | Q | R | H | X | M | W | C | S | M | P | E | B | V | P | H | B | J | L | I | J | Z | U | H | N | I | Q | L | G | Y | C | Q | N | L | M | J | C | C | H | N | P | Y | X | Q | D | N | J | Y | N | L | P | X | D | N | U | Z | V | A | Q | K | R | U | A | P | B | U | M | V | I | H | B | U | R | A | E | I | P | X | M | L | A | B | B | L | Q | T | C | H | N | A | U | A | N | Q | J | P | A | P | R | I | K | R | A | M | W | E | R | S | O | R | T | V | X | A | M | L | E | Z | C | N | Y | C | X | V | P | S | L | I | S | L | T | J | Q | Y | B | O | P | P | W | G | K | H | Q | B | J | N | J | D | A | D | E | X | Z | N | D | C | V | U | P | P | Y | I | Z | U | X | C | R | G | E | Q | R | D | M | V | C | P | Y | Q | E | E | U | C | R | P | J | V | D | N | S | J | Y | C | P | B | D | X | M | P | L | N | R | K | X | Z | Y | P | B | I | D | L | E | W | O | T | R | E | P | A | P | M | Q | E | N | V | W | C | B | K | B | Z | Q | P | V | D | Y | N | D | Z | R | X | W | N | E | U | B | R | L | A | Q | R | G | N | I | Y | R | F | W | M | L | C | P | Y | L | P | L | N | R | B | U | D | J | E | M | U | C | L | V | R | D | E | K | O | O | C | U | D | J | Q | L | C | W | V | Y | N | D | O | Y | J | X | W | B | L | E | J | Z | Z | W | N | R | Z | M | O | D | Q | D | U | B | L | Y | D | L | J | R | Y | M | X | C | D | X | N | V | U | Z | B | C | R | R | E | D | W | O | P | C | I | L | R | A | G | RECIPE (find the underlined words in the recipe below in the puzzle) OVEN FRIED CAJUN CHICKEN 1 frying chicken or 6 breasts or 6 leg thigh quarters 1 cup flour black pepper and garlic powder (for sprinkling) Creole seasoning paprika cayenne pepper 1/2 cup butter Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well. Shake chicken in the bag with flour and seasonings. Line a 9 x 13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down. Bake 30 minutes; turn reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done. *Please do not remove credits *Game created by Ma Hubbard @ Ole Mother Hubbards Cupboard assembledbysmiley2006 |
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*RECIPE WORD SEARCH* C | Z | B | M | U | Q | P | V | W | X | Y | S | E | E | R | G | E | D | Y | Z | B | A | K | E | N | T | A | E | H | E | R | P | L | W | H | V | J | R | N | U | R | U | Y | C | X | L | Q | Q | R | L | U | R | V | Q | R | H | X | M | W | C | S | M | P | E | B | V | P | H | B | J | L | I | J | Z | U | H | N | I | Q | L | G | Y | C | Q | N | L | M | J | C | C | H | N | P | Y | X | Q | D | N | J | Y | N | L | P | X | D | N | U | Z | V | A | Q | K | R | U | A | P | B | U | M | V | I | H | B | U | R | A | E | I | P | X | M | L | A | B | B | L | Q | T | C | H | N | A | U | A | N | Q | J | P | A | P | R | I | K | R | A | M | W | E | R | S | O | R | T | V | X | A | M | L | E | Z | C | N | Y | C | X | V | P | S | L | I | S | L | T | J | Q | Y | B | O | P | P | W | G | K | H | Q | B | J | N | J | D | A | D | E | X | Z | N | D | C | V | U | P | P | Y | I | Z | U | X | C | R | G | E | Q | R | D | M | V | C | P | Y | Q | E | E | U | C | R | P | J | V | D | N | S | J | Y | C | P | B | D | X | M | P | L | N | R | K | X | Z | Y | P | B | I | D | L | E | W | O | T | R | E | P | A | P | M | Q | E | N | V | W | C | B | K | B | Z | Q | P | V | D | Y | N | D | Z | R | X | W | N | E | U | B | R | L | A | Q | R | G | N | I | Y | R | F | W | M | L | C | P | Y | L | P | L | N | R | B | U | D | J | E | M | U | C | L | V | R | D | E | K | O | O | C | U | D | J | Q | L | C | W | V | Y | N | D | O | Y | J | X | W | B | L | E | J | Z | Z | W | N | R | Z | M | O | D | Q | D | U | B | L | Y | D | L | J | R | Y | M | X | C | D | X | N | V | U | Z | B | C | R | R | E | D | W | O | P | C | I | L | R | A | G | RECIPE (find the underlined words in the recipe below in the puzzle) OVEN FRIED CAJUN CHICKEN 1 frying chicken or 6 breasts or 6 leg thigh quarters 1 cup flour black pepper and garlic powder (for sprinkling) Creole seasoning paprika cayenne pepper 1/2 cup butter Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well. Shake chicken in the bag with flour and seasonings. Line a 9 x 13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down. Bake 30 minutes; turn reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done. *Please do not remove credits *Game created by Ma Hubbard @ Ole Mother Hubbards Cupboard assembledbysmiley2006 | |
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*RECIPE WORD SEARCH* C | Z | B | M | U | Q | P | V | W | X | Y | S | E | E | R | G | E | D | Y | Z | B | A | K | E | N | T | A | E | H | E | R | P | L | W | H | V | J | R | N | U | R | U | Y | C | X | L | Q | Q | R | L | U | R | V | Q | R | H | X | M | W | C | S | M | P | E | B | V | P | H | B | J | L | I | J | Z | U | H | N | I | Q | L | G | Y | C | Q | N | L | M | J | C | C | H | N | P | Y | X | Q | D | N | J | Y | N | L | P | X | D | N | U | Z | V | A | Q | K | R | U | A | P | B | U | M | V | I | H | B | U | R | A | E | I | P | X | M | L | A | B | B | L | Q | T | C | H | N | A | U | A | N | Q | J | P | A | P | R | I | K | R | A | M | W | E | R | S | O | R | T | V | X | A | M | L | E | Z | C | N | Y | C | X | V | P | S | L | I | S | L | T | J | Q | Y | B | O | P | P | W | G | K | H | Q | B | J | N | J | D | A | D | E | X | Z | N | D | C | V | U | P | P | Y | I | Z | U | X | C | R | G | E | Q | R | D | M | V | C | P | Y | Q | E | E | U | C | R | P | J | V | D | N | S | J | Y | C | P | B | D | X | M | P | L | N | R | K | X | Z | Y | P | B | I | D | L | E | W | O | T | R | E | P | A | P | M | Q | E | N | V | W | C | B | K | B | Z | Q | P | V | D | Y | N | D | Z | R | X | W | N | E | U | B | R | L | A | Q | R | G | N | I | Y | R | F | W | M | L | C | P | Y | L | P | L | N | R | B | U | D | J | E | M | U | C | L | V | R | D | E | K | O | O | C | U | D | J | Q | L | C | W | V | Y | N | D | O | Y | J | X | W | B | L | E | J | Z | Z | W | N | R | Z | M | O | D | Q | D | U | B | L | Y | D | L | J | R | Y | M | X | C | D | X | N | V | U | Z | B | C | R | R | E | D | W | O | P | C | I | L | R | A | G | RECIPE (find the underlined words in the recipe below in the puzzle) OVEN FRIED CAJUN CHICKEN 1 frying chicken or 6 breasts or 6 leg thigh quarters 1 cup flour black pepper and garlic powder (for sprinkling) Creole seasoning paprika cayenne pepper 1/2 cup butter Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well. Shake chicken in the bag with flour and seasonings. Line a 9 x 13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down. Bake 30 minutes; turn reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done. |
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*RECIPE WORD SEARCH* C | Z | B | M | U | Q | P | V | W | X | Y | S | E | E | R | G | E | D | Y | Z | B | A | K | E | N | T | A | E | H | E | R | P | L | W | H | V | J | R | N | U | R | U | Y | C | X | L | Q | Q | R | L | U | R | V | Q | R | H | X | M | W | C | S | M | P | E | B | V | P | H | B | J | L | I | J | Z | U | H | N | I | Q | L | G | Y | C | Q | N | L | M | J | C | C | H | N | P | Y | X | Q | D | N | J | Y | N | L | P | X | D | N | U | Z | V | A | Q | K | R | U | A | P | B | U | M | V | I | H | B | U | R | A | E | I | P | X | M | L | A | B | B | L | Q | T | C | H | N | A | U | A | N | Q | J | P | A | P | R | I | K | R | A | M | W | E | R | S | O | R | T | V | X | A | M | L | E | Z | C | N | Y | C | X | V | P | S | L | I | S | L | T | J | Q | Y | B | O | P | P | W | G | K | H | Q | B | J | N | J | D | A | D | E | X | Z | N | D | C | V | U | P | P | Y | I | Z | U | X | C | R | G | E | Q | R | D | M | V | C | P | Y | Q | E | E | U | C | R | P | J | V | D | N | S | J | Y | C | P | B | D | X | M | P | L | N | R | K | X | Z | Y | P | B | I | D | L | E | W | O | T | R | E | P | A | P | M | Q | E | N | V | W | C | B | K | B | Z | Q | P | V | D | Y | N | D | Z | R | X | W | N | E | U | B | R | L | A | Q | R | G | N | I | Y | R | F | W | M | L | C | P | Y | L | P | L | N | R | B | U | D | J | E | M | U | C | L | V | R | D | E | K | O | O | C | U | D | J | Q | L | C | W | V | Y | N | D | O | Y | J | X | W | B | L | E | J | Z | Z | W | N | R | Z | M | O | D | Q | D | U | B | L | Y | D | L | J | R | Y | M | X | C | D | X | N | V | U | Z | B | C | R | R | E | D | W | O | P | C | I | L | R | A | G | RECIPE (find the underlined words in the recipe below in the puzzle) OVEN FRIED CAJUN CHICKEN 1 frying chicken or 6 breasts or 6 leg thigh quarters 1 cup flour black pepper and garlic powder (for sprinkling) Creole seasoning paprika cayenne pepper 1/2 cup butter Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well. Shake chicken in the bag with flour and seasonings. Line a 9 x 13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down. Bake 30 minutes; turn reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done. |
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