Home-Made Clam Chowder
This is delicious on a damp, chilly day and we're going to be getting those days and soon lol
ingr.
-----------
2 cans clams
(I like more clams so I get one or two of the larger cans) as well as the little flat ones) according to taste.
1 bottle clam juice (usually found in with cocktail mixes??)
4 diced potatoes ?? or whatever amt. you want, I used 6 or so.
Diced celery (couple stalks) ??
1 diced onion
Salt & pepper
1/2 stick butter
1 qt. half & half-----------------------
more or less, depends on how much you want to make.
Place all except half & half in pot,
Bring to a boil til onions & celery are tender, (may not need to add water to cook, clam juice should be enough.)
When tender, add half & half, reduce heat, & let simmer for a few minutes, but don't let boil.
( hope this is all there is to the recipe as I wrote it from "memory".) May have to go by "taste") I generally do.
I usually double the recipe and add more of what I like best like the clams or whatever.
Just go by taste and you can't lose.
Enjoy
Free Forum Hosting
Important Announcement
First 