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Reply
| | From:  Genie· (Original Message) | Sent: 11/10/2007 2:01 AM |
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Reply
| | | From: Genie· | Sent: 8/10/2008 9:00 PM |
Can be used as appetizers or main meal. Chutney-Turkey Salad on Focaccia - 1/2 cup finely chopped celery
1/3 cup CROSSE & BLACKWELL Hot Mango Chutney
3 tablespoons mayonnaise
1 teaspoon sesame seeds, toasted
2 cups chopped cooked turkey
1 package BUITONI® Italian Herbs and Cheese Focaccia Bread Mix, prepared according to package directions
2 tablespoons extra virgin olive oil
1 small zucchini, cut lengthwise into 8 (1/4-inch) slices
1 (7-ounce) jar roasted red bell peppers, drained and sliced
8 spinach leaves
2 tablespoons prepared Caesar dressing
4 teaspoons Dijon mustard - Preheat oven to 350*F.
- Combine celery, chutney, mayonnaise and sesame seeds in medium bowl. Add turkey; toss to coat.
- Cut prepared bread in half horizontally. Brush olive oil on cut sides. Place bread in a single layers on jelly-roll pan. Bake at 350*F for 12 minutes or until toasted. Spread 1/2 cup turkey salad over bottom half. Top with zucchini slices, roasted peppers and spinach; drizzle dressing over vegetables. Spread mustard over top half of bread; place on top of sandwich. Cut into 12 slices.
Makes 12 appetizer servings. | |
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Reply
| | | From: Genie· | Sent: 9/21/2008 7:37 PM |
Turkey Pepper Appetizer - Jolene - 1/4 lb margarine
- 4 chopped jalapeno peppers
- 1 medium bell peppers, chopped
- 1 medium onion, chopped
- 2 cups cream of mushroom soup
- 1 cup Italian bread crumbs
- 3 cups chopped turkey breast
- 4 tablespoons Italian dressing
- Parsley flakes
- Pimentos
In a 2 quart sauce pan, melt margarine. Add peppers, onions, mushroom soup and bread crumbs. Saute for about 15 minutes on medium heat. Remove from heat and add chopped turkey and Italian dressing. Stir well and serve. Garnish with parsley flakes and pimentos. Serve with your favorite crackers or celery slices. Serves 10-12. |
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Reply
| | | From: Genie· | Sent: 9/21/2008 7:39 PM |
| Glazed Turkey Sausage Squares - Betty
2 beaten egg
2 teaspoon salt
2 teaspoon dry mustard
2 teaspoon ground coriander
1 teaspoon ground allspice
3/4 teaspoon pepper
1 fine chopped large onion
2 minced/pressed cloves garlic
1/2 cup fine dry bread crumbs
2 lb ground turkey
3/4 lb bulk pork sausage
1/3 cup apple jelly
1/3 cup chutney finely chopped
1/3 cup raisins
In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan.
Bake in a 425 degree oven for 20-30 minutes or until firm and browned at edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan to drain off fat.
In a small pan over medium heat, melt jelly with chutney; spread over meat. Cut into 1 inch squares, top each with a raisin, and serve warm.
If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month. Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree oven for about 8 minutes or just until hot.
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Reply
| | | From: Genie· | Sent: 9/21/2008 7:40 PM |
Turkey Cocktail Meatballs - Neesie
1 pound ground turkey breast part preferably
1/2 cup crushed cracker crumbs
1 onion chopped
1 large egg
1 tablespoon chicken broth
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon poultry seasoning
Mix together all of the ingredients. Roll in to small balls. Place meatballs
on a broiler pan. Bake at 375 degrees for 15 to 20 minutes or until cooked
through.
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Reply
| | | From: Genie· | Sent: 9/21/2008 7:44 PM |
| Turkey Potato Wontons Yield: 8 servings 1 tablespoon olive oil
1/2 pound ground turkey
2 garlic cloves, minced
2 teaspoons minced, fresh ginger root
1 cup finely shredded cabbage
1/4 cup chopped scallions
1 cup prepared instant Potatoes
1/2 teaspoon ground black pepper
24 wonton wrappers
5 cups peanut oil for frying
In a medium skillet, over medium-high heat, warm the olive oil. Add the ground turkey, garlic and ginger and cook until turkey is browned and cooked through. Add cabbage and cook another 2 minutes; remove from heat. Stir in the scallions, prepared potatoes and pepper.
Assemble wontons: Place 1 tablespoon of turkey filling in the center of each wonton wrapper. Fold wonton over filling in a triangle shape. Moisten edges of the triangle with water, the fold the left and right corners together and pinch to seal. Repeat with the remaining wonton wrappers and filling. Set wontons aside.
In a wok or deep fry, heat the peanut oil to 350. Fry the wontons in three batches, for 3 or 4 minutes per batch, or until golden brown. Drain cooked wontons on paper towels. Serve wontons with Chinese mustard or soy sauce for dipping, if desired.
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Reply
| | | From: Genie· | Sent: 9/21/2008 7:44 PM |
Meatballs - Genie * This recipe calls for ground turkey, however you may substitute for ground beef. It also calls for whole wheat bread crumbs, again, you may substitute with store bought bread crumbs. 1 cup of whole wheat bread crumbs (toast & crumble your own whole wheat bread)
1 tablespoon of minced onion
2 teaspoons of freshly ground black pepper
1 pound of ground turkey breast
5 egg whites, lightly beaten
3 tablespoons of Louisiana Hot Sauce
2 tablespoons of ketchup
1 teaspoon of prepared horseradish
nonstick cooking spray Mix the bread crumbs, onion and black pepper together well in a large bowl. Add the ground turkey breast, egg whites, hot sauce, ketchup and horseradish. Using your hands, mix thoroughly. Cover the mixture with plastic wrap and refrigerate for 4 to 5 hours so that the flavors can blend. Shape the mixture into 12 to 15 1 1/2 inch balls. Preheat your oven to 375ºF. Lightly coat a baking sheet with nonstick cooking spray. Place the meatballs on the baking sheet and bake for about 40 minutes or until the meatballs are firm and no longer pink on the inside. Serves 6 as an appetizer. |
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Reply
| | | From: Genie· | Sent: 9/21/2008 7:45 PM |
| Turkey & Pepper Appetizer
1 stick margarine (1/4 lb)
4 chopped jalapeno peppers
1 medium bell pepper, chopped
1 medium onion, chopped
2 cups cream of mushroom soup
2 cups Italian dressing
2 cups seasoned bread crumbs
3 cups chopped turkey breast
Salt and pepper, to taste
Optional:
Parsley flakes, pimentos
Special Utensils: 2 quart saucepan, serving dish
In saucepan, melt margarine, then add jalapeno peppers and chopped
bell pepper, onions, mushroom soup, Italian dressing, bread crumbs and
seasonings. Saute at medium heat and add 3 cups chopped turkey breast.
Mix turkey meat well with other ingredients.
Pour into your favorite serving dish. This dish is most appealing when
garnished with parsley flakes and pimentos.
Serve with your favorite crackers.
Serves: 10-12
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