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Genie's Southern Kitchen[email protected] 
  
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Appetizers/Snack : Sauces
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 Message 1 of 5 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 4/23/2008 1:30 AM
Recipes


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 Message 2 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 4/23/2008 1:31 AM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 4/21/2008 10:50 PM
Here is a good sauce for Coconut Shrimp

Island Dipping Sauce
1/2 cup mayonnaise
3 tbsp. orange marmalade

In small bowl, stir together mayonnaise and orange marmalade to combine. Serve with Coconut Shrimp. Store unused portion in refrigerator.

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 Message 3 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 5/23/2008 6:14 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 4/18/2006 8:33 PM
Raspberry Honey Mustard Sauce

1 jar seedless black raspberry jam (12 oz)
1/2 cup honey
1/2 cup prepared mustard

In small pan, combine jam, honey and mustard, stir constantly, cook over
medium heat until jam melts and sauce is smooth. Store in an airtight container
in
refrigerator. Serve as a condiment with meat, poultry or egg rolls. Makes
about 2 cups sauce.

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 Message 4 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 6/20/2008 11:03 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 5/31/2007 11:25 AM
Pot Sticker Dipping Sauce

1 tablespoon sesame oil
1/2 cup soy sauce, plus
3 tablespoons soy sauce
1/3 cup vinegar
2 hot peppers, chopped with seeds

Mix ingredients and serve with pot stickers

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 Message 5 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 8/2/2008 1:55 AM
From: ChadsAngel Sent: 3/18/2006 10:55 PM

JEZEBEL SAUCE

This is wonderful!! Everyone will ask you for the recipe if you serve this at a party.

1 (5 ounce) jar horseradish sauce

1 (1.2 ounce) can dry mustard

1 (18 ounce) jar pineapple preserves

1 (18 ounce) jar apple jelly

1 tsp coarsely ground black pepper

Mix horseradish and dry mustard well. Combine with remaining ingredients. Will keep in refrigerator for months. Especially good on sliced ham or as a dunking sauce for chicken or ham chunks as an appetizer.


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