Lethal Weapon French Fry Sauce

2 cups mayonnaise
5 tablespoons chili powder
1 tablespoon cayenne
1 teaspoon freshly minced garlic

In a bowl, combine all ingredients. Stir and let stand for 2 hours or enough time for the chili powder to rehydrate and other flavors to meld together.

Dip fries in sauce or use on hamburgers and hotdogs.

Hot Potato Toppers

Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings

Take 4 medium baking potatoes and mix & match your recipe from these
options...

meat options
add-in choices
KRAFT Cheese possibilities

4 OSCAR MAYER Wieners, sliced
1 cup broccoli florets, 1/4 cup chopped tomato
1/2 cup CHEEZ WHIZ Cheese Dip

2 oz. sliced pepperoni
1 cup pizza sauce, 1/4 cup chopped green pepper
1 cup Shredded Mozzarella Cheese

1 can (6 oz.) tuna, drained and flaked
1/4 cup each KRAFT Ranch Dressing and chopped green onions; 1 tomato, sliced
1 cup Shredded Cheddar Cheese

1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup TACO BELL HOME ORIGINALS Salsa; 1 cup frozen corn, thawed; 1/2 cup
crushed tortilla chips
1 cup Shredded Mexican Style Cheese

Then follow our 3 simple steps:

PIERCE potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until
tender.

PLACE 1 potato on each of 4 microwaveable serving plates; cut in half
lengthwise. Top potatoes evenly with meat, add-ins and KRAFT Cheese.

MICROWAVE, in batches, 2 min. or until toppings are heated through and
cheese is melted.

KRAFT KITCHENS TIPS

Use Your Oven
Potatoes can be baked in the oven. Prick with fork or sharp knife as
directed. Bake at 425°F for 45 to 55 min. or until tender. Add desired
toppings; place
on baking sheet. Continue baking until toppings are heated through and
cheese is melted. Makes 4 servings.

Round Out The Meal
Serve with fresh fruit and a side salad.

NACHO TATER TOPPER


1 can (11 oz.) Campbell's  condensed nacho cheese soup-dip
4 lg. baked potatoes
Chopped  parsley
Sliced green onions
Chopped chives
In 1-quart saucepan over medium heat, stir soup.  Heat thoroughly, stirring
constantly. 
Split potatoes, fluff with fork. Spoon nacho sauce over potatoes. Garnish 
with remaining ingredients. Makes 4  servings.

Ginger Sauce

Ginger sauce makes a nice dipping sauce with appetizers containing shrimp, such
as shrimp balls or potstickers. You can also use ginger sauce to brush on shrimp
before grilling.


INGREDIENTS:
1/2 cup light soy sauce
1/4 cup red wine vinegar
2 teaspoons minced ginger
2 tablespoons brown sugar
2 spring onions (green onions, scallions), chopped

PREPARATION:
In a small bowl, combine the soy sauce, red wine vinegar and minced ginger. Set
aside.
In a small heavy saucepan, melt the brown sugar on high heat, stirring rapidly,
until it is just melted but not burnt.
Add the soy sauce and red wine mixture. Bring to boil until brown sugar is
melted again (it will harden temporarily after the soy sauce mixture is added).
Remove from the heat, pour into a serving dish and garnish with the chopped
spring onions. Serve with potstickers, gyoza or other Chinese dumplings.