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| | From: Genie· (Original Message) | Sent: 6/5/2008 7:37 PM |
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| | From: Genie· | Sent: 6/5/2008 7:38 PM |
Peanut Butter, Scallion, and Bacon Appetizers Recipe INGREDIENTS: - 1/2 cup peanut butter
- 6 scallions (green onions), chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise, plus additional for brushing the bread slices
- 1 teaspoon brown sugar or granulated sugar
- 9 slices of homemade-type white bread
- 6 slices of lean bacon
PREPARATION: Preheat oven to 425 degrees F. Cut bacon into 1-inch pieces. Fry bacon until cooked through, but not crisp. Drain on paper towels. In a small bowl, whisk together the peanut butter, scallions, lemon juice, soy sauce, 1 Tablespoon of mayonnaise, and brown sugar until combined. Brush the bread slices with a thin coating of the additional mayonnaise. Spread peanut butter mixture on the bread slices. Cut each slice of bread into 4 pieces and top with a piece of cooked bacon. Place bread quarter on a non-stick baking sheet. Bake on the center rack in the oven for 8 to 10 minutes until bacon is crisp. Yield: 36 appetizers | |
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Reply
| | From: Genie· | Sent: 6/5/2008 7:38 PM |
PEANUT BUTTER MARSHMALLOW PINWHEELS 3 cups sugar 1/2 cup light Karo syrup 1/2 cup hot water 2 egg whites, beaten until stiff 1/4 tsp. vanilla peanut butter - 1 jar (maybe less - it depends on how much you like peanut butter)
Cook sugar, Karo syrup and water in medium sized boiling pan on medium-high until mixture begins to form small balls. When you pull out the spoon, the mixture is very stringy. Remove from heat. While mixture above is cooking, begin beating 2 egg whites and 1/4 tsp. vanilla in a large bowl with mixer until stiff peaks appear. Let set until sugar mixture is ready. Begin pouring sugar mixture into egg whites very slowly as you continue to beat with the mixer. Once all of the sugar mixture is added, turn off the mixer and stir by hand. Continue stirring the mixture until it is very hard to move by hand, don't let the mixture get too hard. The mixture should be a little soft (marshmallow like) and a little sticky. Pour the mixture onto a table coated with butter and a small dusting of powdered sugar. Quickly pat out the mixture and lightly spread it out like biscuit dough with a roller. Don't roll it too thin. Quickly spread peanut butter all over mixture. Roll up log quickly, might still be a little sticky, just pat the log with powdered sugar as you roll it up. Let the log sit and cool down to room temperature, then cut into pinwheel slices. | |
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| | From: Genie· | Sent: 7/9/2008 2:58 AM |
Peanut Butter and Marshmellow Crackers Spread soda crackers, saltines, vanilla wafers, and graham crackers with peanut butter. The goodest kind. Top with marshmallows. Run into hot oven until marshmallows melt and is golden brown. Serve hot. Everyone will love them.
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