Pumpkin Cheesecake Bars
1 pound cake mix
3 eggs
2 tbsp. butter, melted
4 tsp. pumpkin pie spice
1 pkg. (8 oz.) cream cheese, softened
1 can sweetened condensed milk
1 can (15 oz.) pumpkin
1/2 tsp. salt
1 cup chopped nuts

In large mixing bowl, on low speed, combine cake mix, 1 egg, butter and 2 tsp. pumpkin pie spice until crumbly. Press into bottom of a 15 x 10" jelly roll p beat in sweetened condensed milk, the remaining 2 eggs, pumpkin and remaining 2 tsp. pumpkin pie spice and salt. Mix well. Pour over crust in pan; sprinkle nuts over top. Bake for 30 to 35 minutes at 350º. Cool on wire rack and then chill. Cut into bars. Store in refrigerator.
Makes 48 bars.