Pumpkin Cheesecake Bars #2
2 cups flour
3/4 cup packed brown sugar
1-1/2 cups chopped pecans, or walnuts
1/2 cup butter
3 eggs, divided
2 tsp. vanilla extract, divided
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1 can (15 oz.) pumpkin
2 tsp. pumpkin pie spice

Combine in medium bowl; flour, sugar, 1/2 cup chopped nuts and butter. Mix till crumbly. Beat 1 egg and stir in along with 1 tsp. vanilla. Mix well. Press into the bottom of a greased 15 x 10 inch jelly roll pan. Bake at 350º for 15 minutes. Meanwhile, in a large mixer bowl, beat cream cheese till fluffy. Beat in until mixture is smooth, condensed milk, remaining 2 eggs (beaten), pumpkin, pumpkin pie spice and
remaining 1 tsp. vanilla. Pour over baked crust. Sprinkle remaining nuts on top. Bake 30 to 35 minutes longer, until set. Cool at room temperature, and cut into bars. Refrigerate leftovers.